Author Archives: Quinn Pochekailo

How Ownership and Consistency Driven by Purpose Led To The Q Award for Hoover Dam Rafting Adventures

As Guest Services, Inc. reflects on our legacy of service during the America250 era, we look to leaders like Jayme Waters, General Manager of Hoover Dam Rafting Adventures, to understand how “honoring the mission” translates into operational success. Recently awarded the Q Award for an excellent 97.15% Quality Assurance score, Jayme’s team demonstrates that elite performance is not a performance for an audience, but a daily rhythm rooted in pride and partnership.

A Culture of Collective Success

At the heart of this achievement is a rejection of the “silo” mentality. On Jayme’s team, every individual understands how their role carries the guest journey forward. “From check-in to launch to the stories shared on the water, each person adds to the current that helps shape the experience,” Jayme explains. “When we move together, the day feels seamless.”

This seamlessness is bolstered by a team that acts as each other’s “hype team,” celebrating smooth water and learning from the current together. As Jayme notes, “That balance of preparation, accountability, and pride is what keeps our quality strong and our team moving in rhythm.”

Building Readiness Through the “Why”

For Hoover Dam Rafting Adventures, QA readiness isn’t a switch to be flipped when a visit is scheduled, it is a year-round state of being. This is particularly vital when training seasonal staff, where the focus is on the “why” just as much as the “how.” “Teaching the ‘what’ is easy; explaining the ‘why’ is what connects the role to a purpose,” says Jayme. “When people understand the impact of their role and how it ties to the guest experience, pride follows. It is also not hard to take pride when your office view includes sweeping canyon walls and the magnificence of Hoover Dam!”

This cultural alignment was put to the ultimate test during the most recent evaluation. “During this last QA visit, I was the only one who knew it was happening,” Jayme shares. “The team operated exactly as they always do. Steady, prepared, and aligned. That level of consistency comes from ownership and pride, not pressure.”

Moving from Standard to Superior

To bridge the gap between a “good” score in the low 90s and an “elite” score of 95% or higher, Jayme emphasizes that it isn’t about a major overhaul, but about tightening the small gaps. For her team, the biggest shift came from making expectations visible and repeatable through clear checklists and defined ownership.

“My advice to other GMs is to focus on routine over intensity,” Jayme concludes. “Build ownership instead of anxiety. When your team understands the standards, sees leadership reinforcing them consistently, and feels part of continuous improvement, the higher scores follow naturally.”

Celebrating Our Standard of Excellence

While we congratulate Jayme and the Hoover Dam Rafting Adventures team on this achievement, we also want to recognize the Q Award runners-up and every team across the country striving for these high-water marks.

Achieving a high QA score is a testament to the daily, often unsung work of maintaining our nation’s most precious spaces. To everyone who shows up with the discipline to “tighten the gaps” and the heart to serve our guests: thank you. Your commitment to quality is what makes the Guest Services legacy possible.

Driving Culinary Excellence Through the Culinary Forum in 2025 and Beyond

Growth and Impact in 2025

In 2025, the Culinary Forum strengthened its role as a driver of collaboration and operational excellence across Guest Services. The program operates as a two-part platform by engaging monthly conference calls supported by a growing resource-rich digital hub.

Monthly conference calls continued to see steady growth in attendance, reinforcing their value to chefs in the field. Each session delivers actionable insight through unit spotlights, food safety updates, cost management strategies, Healthy Balance initiatives, limited-time offers, sales-driving promotions, and guest chef presentations. The objective is clear: provide practical tools that enhance performance, spark innovation, and drive revenue.

Engagement on the Culinary Forum website also expanded. Chefs actively contribute recipes, food cost strategies, promotion results, menus, and catering highlights, creating a shared knowledge base across properties. The migration of food safety resources from the former intranet, along with expanded chef and food cost tools, has strengthened operational support. New plant-based content and enhancements to the catering gallery further broaden available resources.

Strategic Expansion and Healthy Balance in 2026

Looking ahead, the Culinary Forum will build on this momentum. Conference calls will continue expanding their reach, while the platform integrates more closely with GSI’s Food Safety Program, Building and Sustaining a Strong Food Safety Culture, creating a centralized destination for innovation and compliance.

Healthy Balance initiatives will evolve into structured monthly promotions focused on nutritious foods and informed menu choices. Reinforcing the philosophy that Food Is Power, campaigns will highlight lean proteins, cruciferous vegetables, beans, mushrooms, berries, and root vegetables. Business units will receive supporting materials including signage, logos, and educational handouts to strengthen messaging and encourage healthier guest decisions.

Together, these initiatives position the Forum as a strategic resource and a catalyst for continued culinary advancement in 2026.

Team Member Spotlight: Duane Stutzman Brings Experience and Perspective to Giants Ridge

New Leadership at Our Four-Season Destination in Minnesota’s Northwoods

Located in northern Minnesota’s Iron Range, Giants Ridge has long been known as a four-season destination shaped by outdoor recreation and a strong connection to its surroundings. From skiing and snowboarding in the winter to golf, biking, and hiking in the summer months, the resort continues to serve guests looking for authentic experiences rooted in the Northwoods.

For Duane Stutzman, the new General Manager at Giants Ridge, that sense of place was evident early on when he arrived at Giants Ridge. Reflecting on the property and its potential, he noted that it is a destination where guests return year after year and feel a strong connection to both the resort and the surrounding landscape.

A Career Shaped by Reinvention and Resort Leadership

Duane’s path to Giants Ridge spans multiple industries and leadership roles, each chapter shaping how he approaches resort management today. “I started my career actually in a development business,” he explained. “I founded a development company where I did land development and grew the company to cover a three-state region… Colorado, Wyoming, and Montana.”

That experience eventually evolved into high-end homebuilding before a pivotal shift. “I was one of the lucky ones who sold the company during the real estate crash in 2008,” Duane said. “I decided to reinvent myself and became a ski instructor.”

Duane went on to hold leadership roles across major mountain destinations, including positions with Vail Resorts and Alterra Mountain Company. “I worked my way through supervisor, manager, area director, and general manager roles,” he said. “Each stop taught me something different about people, operations, and leadership.”

That experience now informs his approach at Giants Ridge. “What matters most to me is building strong teams,” Duane shared. “If you take care of your people, they take care of the guest experience.”

Looking Ahead with Purpose and Stewardship

As Giants Ridge continues to move forward, Duane’s focus is on strengthening core operations while expanding offerings that resonate with guests. “We need to grow our summer operations to match what other resorts are doing in the industry… mountain biking needs to have a bigger focus moving ahead,” he said.

Programming and events are also an area of opportunity at Giants Ridge. Duane highlighted the resort’s established Live Music Series, which brings local and regional musicians to perform on Saturdays throughout the winter season in The Burnt Onion Kitchen & Brews, pairing live music with food and beverages for guests.

The live music calendar for early 2026 includes a variety of acts, from eclectic string-driven sets to soulful acoustic performances, that offer guests recurring reasons to gather off the slopes.

Duane noted that expanding these kinds of experiences is part of their thinking for future programming. He spoke to broadening the resort’s entertainment footprint and noted interest in enhancing the kinds of community-oriented events that bring people together throughout the year.

Across all areas of the resort, Duane emphasized the importance of refining the guest experience through consistent attention to detail. “We’ve had meetings about how we want to have an increased focus on the guest experience,” he said. “Just little small detail things to focus on.”

With that approach, Giants Ridge continues to evolve with an eye toward thoughtful growth, operational consistency, and experiences that keep guests coming back.